Summer in the City

The last two weeks have seen temperatures soar through the roof here in Mainz. 30 degrees celsius is not normal for april, but is definitely becoming more common. Which of course makes a good excuse for going to the river and having a barbie ! (BBQ, barbecue, nothing to do with the child's toy - so stop sniggering at the back there!).

We welcomed back Miguel from Croatia who came especially to grill with us. Okay, he didn't but as he was just back for a few days, it did make the event feel special.
Talking about feelings, Carlitos was the envy of all once the evening was over and the Biergartens were empty once again. Yes, the grillmaster himself has turned a lovely colour of roasted lobster, as he was standing in one position the whole afternoon looking after the food.

But back to the present as it's actually looking like the weather is sorting itself out now. Talking about presents, that's what Olga's been going through all yesterday and most of today, seeing as it was her birthday yesterday, which was duly celebrated in Sausalitos restaurant/bar here. With 40 people turning up, the climate definately felt like we were in the carribbean as we sweltered in the heat. But all went well, the happy hour was well used by all present, especially with such glorious momentos of each drink being served in the form of flourescent bracelets. These then became more effective later on when we went down to the Biergarten and it was all dark.

Of course Roberto came down from Hamburg for the occasion, which meant that this morning was brunch in Cafe ExtraBlatt time. Changing to the Schillerplatz one however was not a good idea (what do you mean you don't do butter? And what's this half-fat margarine stuff??). We'll be back at the Domplatz one next time...

Well, after having various strange noises from the neighbours again late at night, let's see if some sleep can be had tonight, as not everybody has the day off tomorrow...

Stay cool...

Easter Bunnies

So, Easter is over, egg wrappers are lying all over the floor, and nobody wants to go near the weighing scales. Must be time to read the news...

On the subject of food, scientists have finally managed to answer that long-time question (no, not the meaning of life, the universe and everything) of how to make the perfect bacon buttie (that is bacon sandwich to thos of you already confused).

A Slovenian man who went for a little swim down the Amazon, has finally made it, having swum the whole length (3,272 miles) in 66 days. Of course nobody forgot to tell him that he left his passport back at the beginning...

And for those of you wondering around the little village of Stansted trying to find the airport, British Airways has finally owned up to the fact that their maps have placed the airport in the wrong area. I'm just pleased I wasn't trying to land there in the fog...

So, as the sunny weather outside beckons, you'll have to turn on the radio for the rest of the news.

Start unpacking the sandals...